You should cook your buffalo burgers the same way you would cook your beef burgers. Make sure you get the grill at least to medium high for a bit to reach an internal temp of at least 160 degrees Farenheit, and watch the color. Pink= rare, how I like it. 🙂

For extra piquant flavor, I added blue cheese and made the B-trifecta: Blue Buffalo Burgers.

Enjoy!