Description
An easy chaffle recipe to have in your recipe repertoire so you can stay low carb but still enjoy a sandwich!
Ingredients
Scale
- 1 large egg
- 1/2 cup shredded mozzarella
- 1 tbsb blanched almond flour
- ¼ tsp baking powder
Instructions
- Whisk together egg, almond flour, and baking powder. Stir in mozzarella cheese and set batter aside.
- Step 2
Preheat a waffle iron according to its waffle settings.
Step 3
Spray both sides of the preheated waffle iron with cooking spray or coat with coconut oil. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle iron and let the waffle cook until done- about 3 minutes. Waffle is done once you can easily remove it from the waffle iron. Repeat with remaining batter. Allow chaffles to cool for 2 to 3 minutes, and they will begin to crisp up.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Keto baking, chaffle recipe, low carb baking
- Method: bake
- Cuisine: Keto
Keywords: chaffle recipe keto, chaffle, chaffle recipe, what is a chaffle
