Most people just eat fruit for as an on-the-go snack and don’t do much to alter the taste. Luckily, I met Scott Nielson while hanging out at my favorite grilling store, Culinary Concepts, and he told me a thing or two about grilling fruits.

This rum soaked pineapple with cinnamon sugar glaze is an easy way to spice up (and spike up) your fruits to create a delicious dessert for any occasion.

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grillgirl, rum soaked pineapple, cinnamon sugar glaze, rotisserie dessert

Rum Soaked Pineapple with Cinnamon Sugar Glaze on the Rotisserie

  • Author: Robyn
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Instructions

First, take a pineapple and remove the outer shell. Soak the pineapple in a cinnamon rum mixture. Cook for a minimum of 45 min on a rotisserie at 350 degrees. Once it’s done, cut it into sections and serve. Enjoy!

 

Did you enjoy this rotisserie dessert?  Check out these related posts!

Brown Sugar and Cinnamon Grilled Bananas

Dessert on the Grill: Grilled Peaches and Angel Food Cake