Category: Pork and Italian Sausage
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Double Smoked Ham with Pineapple Ginger Glaze
Posted by Robyn | Dec 14, 2021 | Pork and Italian Sausage, Recipes | 0
How to Smoke a “Green” aka Nitrate Fre...
Posted by Robyn | Mar 30, 2021 | Nutrition, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes | 0
All Purpose Brine Recipe
Posted by Robyn | Sep 22, 2020 | Pork and Italian Sausage, Poultry, Quick and Easy, Rubs Sauces Marinades Dips, Seafood, Turkey | 0
The Floribbean Dog (Sausage Dogs with Mango Black ...
Posted by Robyn | Jun 30, 2020 | Pork and Italian Sausage, Sandwiches and Sliders | 0
Ham on the Big Green Egg
Posted by Jon Solberg | Apr 2, 2020 | Big Green Egg Series, Contributor's Posts, Keto Friendly Recipes, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes, Uncategorized | 0
How to Cook Spare Ribs aka St. Louis Style Ribs Us...
Posted by Robyn | Dec 18, 2019 | Pork and Italian Sausage, Recipes, Ribs | 0
Cast Iron Pork Tenderloin with Apple Kale Chutney
Posted by Robyn | Dec 13, 2019 | Cast Iron Cooking, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes | 0
Pulled Pork Sandwiches with Carolina Gold BBQ Sauc...
Posted by Robyn | Apr 29, 2019 | Big Green Egg Recipes, Pork and Italian Sausage, Recipes, Rubs Sauces Marinades Dips, Sandwiches and Sliders | 4
Cuban Mojo Pork with Coconut Rice and Black Beans
Posted by Robyn | Mar 20, 2019 | Floribbean Inspired, Pork and Italian Sausage, Recipes, Soups & Chilis | 0
Gochujang Baby Back Ribs
by Robyn | Dec 21, 2021 | Featured, Pork and Italian Sausage, Ribs, Rubs Sauces Marinades Dips | 0
This Gochujang Baby Back Ribs Recipe will teach you how to smoke Baby Back Ribs on any smoker using the 2-2-1 method.
Read MoreDouble Smoked Ham with Pineapple Ginger Glaze
by Robyn | Dec 14, 2021 | Pork and Italian Sausage, Recipes | 0
This smoked ham with pineapple ginger glaze is an easy smoked ham recipe for making twice smoked ham on a traeger, pellet smoker or grill.
Read MoreHomemade Bacon Recipe
by Robyn | Nov 29, 2021 | Big Green Egg Recipes, Keto Friendly Recipes, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes, Rubs Sauces Marinades Dips | 3
Homemade bacon is easier than you think! Had I known how easy it is, I would have done it a LONG...
Read MoreTacos Al Pastor Using the Green Mountain Grills Rotisserie Attachment
by Robyn | Jun 17, 2021 | Green Mountain Grill Pellet Smoker Recipes, Paleo Friendly Recipes, Pork and Italian Sausage, Taco Recipes | 0
Ever Wondered How To Make Tacos Al Pastor At Home? Well, this rotisserie attachment for the Green...
Read MoreCemita Poblana With Pork Panko
by Rico "Uncle Chico" Gubernick | May 1, 2021 | Burgers, Contributor's Posts, Pork and Italian Sausage, Recipes, Tailgating | 0
Nestled a day’s driving distance south of Mexico City hails the city of Puebla. It’s a...
Read MoreHow to Smoke a “Green” aka Nitrate Free Ham (Honey Ginger Glazed Smoked Ham Recipe)
by Robyn | Mar 30, 2021 | Nutrition, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes | 0
Why smoke an uncured, “Green” Ham? While ham is amazing served all year round,...
Read MoreMeatball Mummies for Halloween (Minion Meatballs for Anytime!)
by Robyn | Oct 20, 2020 | Beef, Steaks, Burgers, Green Mountain Grill Pellet Smoker Recipes, Holiday Meals, Pork and Italian Sausage, Quick and Easy | 0
I love the friendships I have made online. So when some of my BBQ Foodie instagram friends asked...
Read MoreAll Purpose Brine Recipe
by Robyn | Sep 22, 2020 | Pork and Italian Sausage, Poultry, Quick and Easy, Rubs Sauces Marinades Dips, Seafood, Turkey | 0
Should you brine your turkey? I say: YES! Not only can you prepare the brine in just 15 minutes, but my all-purpose recipe calls for easy-to-get ingredients.
Read MoreThe Floribbean Dog (Sausage Dogs with Mango Black Bean Salsa)
by Robyn | Jun 30, 2020 | Pork and Italian Sausage, Sandwiches and Sliders | 0
If y’all have been watching my stories, you know I have a mango tree that is going gangbusters...
Read MoreHam on the Big Green Egg
by Jon Solberg | Apr 2, 2020 | Big Green Egg Series, Contributor's Posts, Keto Friendly Recipes, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes, Uncategorized | 0
Note: This post is a part of GrillGirl’s Big Green Egg Series, a deep dive into the popular...
Read MoreHow to Cook Spare Ribs aka St. Louis Style Ribs Using The “3-2-1” Method
by Robyn | Dec 18, 2019 | Pork and Italian Sausage, Recipes, Ribs | 0
Once you have a grill or smoker, one of the obligatory things you need to make is (pork)...
Read MoreCast Iron Pork Tenderloin with Apple Kale Chutney
by Robyn | Dec 13, 2019 | Cast Iron Cooking, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes | 0
Y’all know I’m a big fan of cooking in cast iron, as it can easily go from your stovetop to your...
Read MoreRum Pineapple Pork Ribs are Sweet and Tangy
by Robyn | Aug 29, 2019 | Floribbean Inspired, Green Mountain Grill Pellet Smoker Recipes, Pork and Italian Sausage, Recipes, Ribs, Rubs Sauces Marinades Dips | 0
Rum paired with pineapple and BBQ pork ribs is a flavor combination that takes you straight to the...
Read MoreGorgonzola Thyme Stuffed Pork Chops with Bourbon Grilled Apples
by Robyn | Jun 27, 2019 | Paleo Friendly Recipes, Pork and Italian Sausage, Recipes, Veggies and Sides | 0
Pork Chops are an unsung hero in the grilling world and one of my favorite cuts to throw on the...
Read MorePulled Pork Sandwiches with Carolina Gold BBQ Sauce
by Robyn | Apr 29, 2019 | Big Green Egg Recipes, Pork and Italian Sausage, Recipes, Rubs Sauces Marinades Dips, Sandwiches and Sliders | 4
The beauty of the pulled pork sandwich is that it is relatively easy to make and feeds a lot of...
Read MoreCuban Mojo Pork with Coconut Rice and Black Beans
by Robyn | Mar 20, 2019 | Floribbean Inspired, Pork and Italian Sausage, Recipes, Soups & Chilis | 0
Living in South Florida for the past 10 years, I’ve learned a thing or two about Cuban food....
Read MoreColombian Style Hot Dogs
by Robyn | Mar 12, 2019 | Floribbean Inspired, Pork and Italian Sausage, Quick and Easy, Recipes, Tailgating | 0
Living in South Florida for the past 10 years, I’ve been lucky to get exposed to all kinds of food...
Read MoreGrilled Shrimp and Grits
by Robyn | Dec 18, 2018 | Brunch, Camp Fire Cooking, Meal on the Grill, Pork and Italian Sausage, Recipes, Seafood, Southern Inspired | 2
Growing up in the South, I’ve always loved Shrimp and Grits. It’s really more of a dish known in...
Read MorePork Belly Burnt Ends Recipe
by Robyn | Nov 13, 2018 | Keto Friendly Recipes, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes | 0
Serve these Pork Belly Burnt Ends at your next gathering and you’ll be instantly famous for introducing friends to these epic BBQ morsels.
Read MoreBig Green Egg Series: Making Pulled Pork in Your Egg!
by Jon Solberg | Jul 9, 2018 | Big Green Egg Recipes, Big Green Egg Series, Meal on the Grill, Pork and Italian Sausage, Soups & Chilis | 0
Jon Solberg takes you through making delicious pulled pork on your Big Green Egg!
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