Category: Beef, Steaks, Burgers
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Better Than Sex Smoked Tri Tip
My Better Than Sex Smoked Tri Tip recipe is going to be your new favorite go to recipe as it’s an easy cook with delicious results!
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Easy TriTip Brisket Recipe (Brisket Style Smoked TriTip)
Easily smoke a Tritip brisket style on your grill or Big Green Egg and save time and money without sacrificing flavor!
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Epic Prime Rib on the Smoker
This recipe will set you up for success to make Prime Rib on your Traeger, Green Mountain Grill Pellet Smoker or any kind of grill or smoker.
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How to Cook Brisket on the Grill: The Complete Guide
This Brisket Recipe will give you the steps to successfully smoke a whole packer Brisket on your Traeger, Green Mountain grill or any kind smoker.
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Reverse Sear Ribeye Steak with Cowboy Butter
Lessons from a Steak Snob… I love a good steak. Who doesn’t? And, let’s face it, after...
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Brisket Style Smoked Chuck Roast on the Big Green Egg
The SMOKED CHUCK ROAST vs Brisket If you love smoked brisket but don’t want to shell out the...
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The Smash Burger
What is the Smash burger and why should you add this burger recipe to your burger repertoire?...
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Feel Better Fast With the Hangover Burger
Summer has officially arrived, meaning grilling season is here and lots of hosting BBQs and get...
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Sheila Martinez | Girls Who Grill Interview Series
The last two features for my Girls Who Grill series were in my home state of Florida, so this time...
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Sheila Martinez’ Chenjeh Kebabs (Chunk Beef Kebabs)
The last two features for my Girls Who Grill series were in my home state of Florida, so this time...
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Ooey Gooey Juicy Lucy Burgers
If you like a good extra cheesy burger, then you will love a Juicy Lucy burger! In this iconic...
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How to Grill Picanha or Coulotte Steak
Picanha, or Coulotte Steak, is an amazing cut of beef that is a great alternative to ribeye or New York Strip Steak, and makes for a flavorful and tender cut for grilling. This picanha recipe gives an overview on how to cut and grill a picanha steak, which is also know as rump cap or top sirloin. `
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Meatball Mummies for Halloween (Minion Meatballs for Anytime!)
I love the friendships I have made online. So when some of my BBQ Foodie instagram friends asked...
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How to Smoke Pastrami for a New York Deli Style Sandwich
When it comes to sandwich meats, there is one that stands apart from the others, and that is...
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Sheetpan Smoked BBQ Jack Meatballs
This Smoked Meatballs on the Pellet Grill recipe is like a magical Unicorn, because finding a...
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Chipotle Cherry Beef Jerky (Paleo and Whole30 approved)
Chipotle Pepper and Cherries make for a slightly sweet smoky bite in beef jerky. Most commercially...
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Malcom Reed Reveals How to Cook a Sexy Steak for Competitions (VIDEO)
A sexy steak just makes you want to jump onto it and purr. Learn how to make a perfectly tender...
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Grill School: How to Grill the Perfect Steak Using the Reverse Sear Method (VIDEO)
Once you can set up direct and indirect grill zones, grilling up that perfect steak with...
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How to Achieve Perfect Grill Marks (Grill Grates Review)
Let’s talk about grill marks. How do you get them, and are grill marks better than a...
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Sous Vide and Grilled Steaks
Starting with Sou Vide and then finishing on the grill is the way to achieve a perfect cooked steak on the inside and out. After being a sous vide naysayer for a while, I have finally converted and can tell you it is a great way to cook a steak when finished on the grill for the perfect char and smoke.
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