Why You Need an Instant-Read Thermometer: The Thermapen, Thermopop, and Smoke
Hang on to your hats, because Jon Solberg takes you into the world of meat thermometers. There’s a lot more to it than you might think.
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Author: Jon Solberg
Kingsford Premium Wood Pellets Review
Jon Solberg reviews the recently-released Kingsford Premium Wood Pellets. See what our resident expert has to say about this new product!
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Big Green Egg Series: Kick Ash Tools Review
Jon Solberg tests and reviews the set of Kick Ash Tools for the Big Green Egg. See what he has to say about these grill accessories!
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Big Green Egg Series: Making Pulled Pork in Your Egg!
Jon Solberg takes you through making delicious pulled pork on your Big Green Egg!
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Big Green Egg Safety: Burping Your Egg
Burping your Big Green Egg is essential to avoiding dangerous backdrafts. Jon Solberg takes you through this simple but effective process.
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How to Lay a Fire and Control the Temp in Your Big Green Egg
Note: This post is a part of GrillGirl’s Big Green Egg Series, a deep dive into the popular...
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Getting to Know Your Big Green Egg: What’s Inside?
I’m so excited to be working on a series of articles featuring one of the greatest backyard...
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Grill Review: Lodge L410 Pre-Seasoned Sportsman’s Charcoal Grill
I love cast iron, in fact my everyday cookware is an odd collection of skillets and Dutch ovens. I...
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Grill Review: The GoBQ, Portable Grill That Is Durable & Foldable
In the world of BBQ and grilling it’s not too often that you can say “now that’s...
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How to Grind Meat for Burgers
My latest contributing writer, Jon Solberg, has given instructions on how to grind your own...
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